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Home » Vegetarian » Page 3

Meat-Free Magic: Japanese Vegetarian Dishes You'll Love

simmered soybean with 4 other ingredients served in a small bowl

Gomoku Mame

25 minutes mins
scrambled-tofu

Iridofu (Japanese Scrambled Tofu)

30 minutes mins
Edamame Potage

Edamame Soybeans Potage

20 minutes mins
kumquat marmalade in a storing jar with a little wooden spoon in

Kumquat Marmalade

40 minutes mins
chilled tofu Hiyayakko served on a round shallow plate

Hiyayakko (Cold Tofu)

10 minutes mins
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Chopstick Chronicles

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Chopstick Chronicles is the ideal destination for anyone looking to cook and bake authentic Japanese food at home. The website was founded by Shihoko Ura in 2015 as a resource for sharing her family’s recipes to make Japanese cooking accessible to all.
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