Japanese potato croquette

Potato Croquettes – Japanese Korokke ポテトコロッケ

Potato croquettes, or Korokke as they are called in Japanese, are a delicious fried food made from panko crumbed mashed potato with carrot and onion and mince. This is typical Japanese home cooking and also a tasty street food. They’re a great dinner or lunch because they’re like one meal all in one little croquette,

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Fruit Kanten Jelly

Fruit Kanten Jelly フルーツ寒天ゼリー

Fruit kanten jelly is a delicious and healthy sweet little treat. This see-through jelly is made from kanten, which is a gelatin made from algae which makes it much healthier than animal gelatin or the chemical filled jelly powder that you find in grocery stores. It also makes it suitable for vegetarians and vegans! These jelly balls are

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Tenmusu

Tenmusu 天むす

Tenmusu is a combination of two delicious Japanese foods: Tempura prawn and Omusubi (onigiri rice balls). This combination of flavours is so insanely delicious and is easily one of my favourite Japanese foods. It’s easy to make and a great food to pack for lunch because you can eat it on the go! The prawn tempura itself

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Fried Calamari with Wasabi mayo

Fried Calamari with Wasabi Mayo イカリングフライと わさびマヨネーズ

Although fried calamari isn’t really a Japanese dish, it is still a popular food that Japanese people love to eat. The actual Japanese part of the recipe is the wasabi mayo, which is a delicious dip that goes perfectly with the fried calamari. The wasabi gives an edgy flavour to the mayonnaise and gives the fried calamari a

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Japanese custard pudding

Japanese Custard Pudding カスタードプリン

Japanese custard pudding is one of my favourite Japanese desserts because it’s really easy to make and also tastes amazing, obviously. This recipe doesn’t require any special ingredients, you most likely already have everything you’ll need. It only takes about 30 minutes to make but custard pudding tastes best when it’s cold so I recommend

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