Miscellaneous

Koji Chomiryo (Fermented Seasonings Made with Rice Koji)

Hakko Anko (Fermented Sweet Red Beans)

Japanese Corn Potage Soup

Authentic Shibazuke Pickles

Ume Plum Syrup

Zaru Udon (Cold Udon Noodles)

Japanese Milk Pudding

Green Shiso Juice

Japanese-Style Vietnamese Che Dessert

Kashiwa Mochi Recipe (With Oak Leaf)

Homemade Aburaage (Fried Tofu Pouches)

Kaeshi Recipe – Japanese Sauce Base

Hoshigaki Dried Persimmon

Sweet Potato Rice

Ebi Mayo (Shrimp with Japanese Mayo Sauce)

Chikuzenni ( Japanese Chicken & Vegetable Stew)

Japanese Cream Stew