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Home » Summer Recipes » Page 2

Cool & Refreshing: Japanese Summer Recipes to Beat the Heat

Three Yakitori skewers on Japanese pottery plate with a bowl of yakitori sauce in background

Yakitori Chicken

30 minutes mins
okinawa taco rice served on a shallow bowl with a ceramic spoon

Okinawa Taco Rice

25 minutes mins
Poke bowl on a table with a pair of chopstick and small bowl of sesame seeds

Poke Bowl

25 minutes mins
edamame hummus served in a shallow bowl with rice crackers and veggie sticks

Edamame Hummus

15 minutes mins
popcorn chicken served in a takeaway cardboard container

Popcorn-Sized Karaage Chicken

30 minutes mins
raindrop cake served on a wooden boat shaped plate with kinko and kuromitsu

Raindrop Cake

1 hour hr 5 minutes mins
Japanese cucumber salad served in a small Japanese pottery bowl with a pair of chopsticks

Cucumber Sunomo (Japanese Cucumber Salad)

20 minutes mins
Edamame Potage

Edamame Soybeans Potage

20 minutes mins
calpis made in a glass with bamboo straw

Calpis (Japanese Drink)

10 minutes mins
chilled tofu Hiyayakko served on a round shallow plate

Hiyayakko (Cold Tofu)

10 minutes mins
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Chopstick Chronicles

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Chopstick Chronicles is the ideal destination for anyone looking to cook and bake authentic Japanese food at home. The website was founded by Shihoko Ura in 2015 as a resource for sharing her family’s recipes to make Japanese cooking accessible to all.
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