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Home » Vegan » Page 2

Exploring Plant-Based Perfection: Japanese Vegan Recipes

green peas and rice served in a Japanese bowl.

Green Peas and Rice

1 hour hr 20 minutes mins
Shiitake dashi stock in a storing jar with a lid on

Shiitake Dashi

8 hours hrs 5 minutes mins
Umeboshi made from Rhubarb in a small bowl and in a jar in background

Umeboshi Rhubarb

35 minutes mins
simmered kabocha served in a Japanese pottery serving bowl

Simmered Kabocha Squash

40 minutes mins
Shira ae served in a shallow black bowl

Shira-ae (Mashed Tofu Salad)

25 minutes mins
Two daifuku served on a rectangle shaped plate with a black steel teapot and a bamboo whisk.

Daifuku Mochi

7 hours hrs 15 minutes mins
spinach goma ae served in Japanese ceramic mortar

Goma ae (Japanese Salad Dressed with Sesame Seed Dressing)

15 minutes mins
Three roasted sweet potatoes on a bamboo tray

Yaki Imo (Roasted Sweet Potato)

1 hour hr 5 minutes mins
one strawberry mochi on a small plate and in the background too.

Strawberry Daifuku Mochi

25 minutes mins
two types of red bean paste . Tsubu-an and Koshi-an in small bowls

Homemade Red Bean Paste

35 minutes mins
Pickled daikon served in an oval bowl with a pair of chopstick

Tsukemono (Pickled Diakon Radish)

10 minutes mins
Okara served in a medium serving bowl with a bowl of rice and chopsticks

Unohana (Sautéed Okara with Vegetables)

20 minutes mins
Korean citron tea yuja cha in a jar with a wooden spoon

Yuzu Cha (Korean Citron Tea)

5 days d 10 minutes mins
chestnuts rice is served in a small rice bowl

Kuri Gohan (Japanese Chestnuts Recipe)

1 hour hr 30 minutes mins
edamame hummus served in a shallow bowl with rice crackers and veggie sticks

Edamame Hummus

15 minutes mins
konnyaku steak with shishito peppers served on a oval shaped plate with a bowl of rice, and a pair of chopsticks and Shichimi togarashi being sprincled

Konnyaku Steak with Shishito Peppers

20 minutes mins
yomogi dango served with anko red bean paste and kinako soybean flour

Yomogi Dango (Japanese Mugwort Dango)

25 minutes mins
Japanese cucumber salad served in a small Japanese pottery bowl with a pair of chopsticks

Cucumber Sunomo (Japanese Cucumber Salad)

20 minutes mins
Kinpira gobo served on a bowl with a bowl of rice and a pair of chopsticks

Kinpira Gobo (Braised Burdock Root)

35 minutes mins
Daigakuimo served in a round shallow bowl

Daigakuimo (Japanese Sweet Potato Bite)

45 minutes mins
kumquat marmalade in a storing jar with a little wooden spoon in

Kumquat Marmalade

40 minutes mins
chilled tofu Hiyayakko served on a round shallow plate

Hiyayakko (Cold Tofu)

10 minutes mins
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Chopstick Chronicles

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Chopstick Chronicles is the ideal destination for anyone looking to cook and bake authentic Japanese food at home. The website was founded by Shihoko Ura in 2015 as a resource for sharing her family’s recipes to make Japanese cooking accessible to all.
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