Tempura Udon

Jump to Recipe

It is hard not to crave for a bowl of Tempura Udon with crispy shrimp tempura and simple yet umami filled soup. Let’s cook Tempura Udon authentically and eat it as the Japanese do!

Tempura Udon served in a Udon noodle soup bowl with two shrimp tempura, two slices of Naruto and scallions.

What is Tempura Udon?

Tempura Udon is a delicious Udon noodle soup with Tempura. Udon is a Japanese noodle made from wheat. It is a thick and chewy noodle. The udon noodle is served with an umami-rich simple soup. It is then topped with tempura shrimp or Kakiage tempura. I made this one with tempura shrimp.

two tempura shrimp, one udon noodle packet, two slices of Naruto fish cakes, shichimi togarashi and chopped scallions
Tempura Udon Ingredients

Ingredients

  • Udon Noodles – You can make these from scratch and it is quite fun to make. Click the link to read how to make these noodles from scratch. Or you could purchase Udon noodles in a frozen, Dry, or Pre Cooked package.
3 portions of Udon noodles on a bamboo tray
  • Udon Soup – You can also make this from scratch. It is quite simple and easy to make from just three ingredients; Dashi soup stock, Soy sauce and mirin. If you need any substitution ingredients because sometimes some may be difficult to find, read my “Japanese food substitution” post. Alternatively, you can use an instant Udon Soup stock packet.
instant udon soup satchel and a box.
  • Tempura Shrimp – You can make crispy and delicious homemade Tempura from scratch too. Follow my recipe with a secret ingredient to have Tempura crispy every time! Also you could substitute shrimp tempura with Kakiage tempura.
Two tempura shrimp on a bamboo tray with two slices of naruto fish cakes
  • Other Toppings – In the main photo I used Naruto fish cake and scallions. If you can not access naruto, you can omit this ingredient. Other topping suggestions are chopped scallions, Mitsuba, and Kamaboko fish cakes.
shichimi togarashi in a small bowl with the container in background
Shichimi Togarashi
  • Shichimi Togarashi – Shichimi Togarashi is chilli powder with seven spices. I highly recommend eating any Udon noodle soup with Shichimi Togarashi. Without Shichimi Togarashi, any Udon noodle soup simply tastes like something is missing.
4 photos showing how to make udon noodle soup with dashi, soy sauce and mirin

Tips to Make Tempura Udon Simply Delicious.

  • Prepare the Udon noodles and the Udon soup separately.
  • Top with the tempura shrimp last because this will keep the Tempura crispy.
  • Udon noodle can be substituted with Soba noodle.
4 photos showing how to cook udon noodle

Other Udon Noodle Recipes to Check

Udon is another popular Japanese noodle dish like Ramen. They have become popular around the world because they are so tasty. Furthermore, there are many different variations, so explore more Udon noodle recipes in Chopstick Chronicles.

 4 photos showing how to assemble udon noodle, udon soup and toppings

Stay Connected

If you’ve never had udon before then I hope you try this recipe and discover how delicious it is! It’s such a popular dish and definitely one of the yummiest types of noodle dishes in Japan. Enjoy! And if you like it, then please leave a comment below and rate the recipe.

Tempura Udon served in a Japanese pottery bowl with two shrimp tempura

Also, don’t forget to follow me on Youtube, Pinterest, Facebook, Twitter and Instagram. This way you keep up to date with all the latest happenings on Chopstick Chronicles. Don’t forget to Sign up for a weekly newsletter so you never miss out on new authentic delicious Japanese recipes! Sign up form is on the right-hand sidebar.

Tempura Udon served in a Udon noodle soup bowl with two shrimp tempura, two slices of Naruto and scallions.

Tempura Udon 天麩羅うどん

4.72 from 7 votes
Simple and delicious authentic Japanese Udon noodle soup with Tempura Shrimp. If you can access ready-made udon noodle packet, Tempura shrimp, and dashi, this delicious Japanese noodle can be cooked under 15 minutes. However, you can make all of them from scratch. It takes time, but the Tempura udon is truly worth your effort because it will be more delicious.

Video

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls

Ingredients

Udon Soup

  • 1 cups Dashi *1
  • 1 tbsp soy sauce *2
  • 1 tbsp mirin *3

Udon & Toppings

  • 1 packets Pre made Udon Noodle *4
  • 2 Tempura Shrimp *5
  • 2 slices Naruto fish cake *6
  • 1 tbsp Chopped shallots to garnish
  • Shichimi togarashi optional garnish

Instructions

Udon Soup

  • Heat Dashi in a saucepan over medium heat and add soy sauce and mirin.
  • Bring to boil and turn the heat off and set the soup aside.

Udon Noodle

  • Boil enough water (not listed in the ingredients list) in a large pot and add the Udon noodles. Cook according to packet's instructions becasue this varies depending on whether you use dry or frozen. *7
  • Drain the cooked udon noodles and serve into the two bowls.
  • Pour the Udon soup over the udon.
  • Top with 2 Tempura shrimps and 2 slices of Naruto fish cake.
  • Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.

Notes

*1 To make Dashi from scratch, read about Dashi here. I recommend using Niboshi Dashi. If you can access the instant Udon noodle soup packets, empty the packets into a noodle bowl and pour 1 cup of hot water to make Udon soup. 
*2 If you don’t have soy sauce, it can be substituted with coconut aminos. Read more about  other options of Japanese food substitutions
*3 If you don’t have mirin, substitute with 1tbsp dry sherry + 1tsp sugar. 
*4 One pre-made store-bought Udon noodle packet generally weighs about 4 oz (120 g). You can replace this by 3 oz (90 g) dry Udon noodle.  Also, this can be replaced with Soba Noodles too. 
*5 See how to make Tempura Shrimp here. Cooking time of Tempura shrimp is not included in the cooking time. 
*6 Fish cake is optional if you can not find fish cakes you can add crab sticks or whatever is available. 
*7 Usually premade Udon packet and frozen Udon noodles require about 1 minute to cook.

Nutrition

Calories: 437kcal · Carbohydrates: 84g · Protein: 19g · Fat: 3g · Cholesterol: 15mg · Sodium: 1546mg · Fiber: 6g · Sugar: 11g · Calcium: 9mg · Iron: 0.1mg
Course: noodles, Soup
Cuisine: Japanese
Did You Make This Recipe?I want to see it! Tag @chopstickchronicles on social media!

Chopstick Chronicles is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an amazon associate I earn from qualifying purchases.

Shihoko Ura of Chopstick Chronicles
About The Author

Shihoko Ura

Shihoko Ura is a Japanese home cook and cookbook author with a passion for food and photography. She shares her authentic and beloved recipes with step-by-step guides and helpful tips so you too can make delicious Japanese food at home. Her recipes have featured in The Japan Times, Buzzfeed, and Country Living.

Read More

Readers’ Favorite Japanese Recipes

4.72 from 7 votes (5 ratings without comment)

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions and Reviews

    1. Hi Marsa, Thank you. Yes it’s coming soon. I am developing the recipe now.

  1. Yes! I love udon so much and didn’t know I could make it just as well at home 🙂 I even already have the dashi sachets. Thank you 🙂