The Ultimate Guide to Bento Box Recipes

You would be wondering by now about a Bento Menu. So I am going to share the ultimate guide of Bento recipes. This is the only Bento resource you would ever need!

Packed Ebi fry bento with a wrapping cloths underneath on a kitchen bench

Rice dishes

When Japanese people pack Bento/Obento, they often consider rice dishes as the main dish. So simply fill half of your bento box with  Plain cooked rice, or in Onigiri rice ball form, or seasoned rice dishes such as Fried rice, Omurice, or Takikomi gohan.  

For more different types of rice dish options, look here.  Also there are many different variations of Onigiri Rice balls in terms of filling.

RecipeTin Japan explains very well about different fillings of Onigiri Japanese rice balls.

Pickled Plum shares a recipe of chicken filling : Chicken & Spicy Mayo

Chopstick Chronicles’ Salmon Onigiri and Miso Butter Yaki Onigiri are great too!

9 photos showing collections of rice dishes that can be added to bento box

Main side dishes

Once you packed the rice dish, then choose one or two hero side dishes of Obento. For example in the Obento menu I shared recently, was Meatballs and Tamagoyaki. As I explained in the Obento rules, you need to choose dishes that can be well seasoned. And remember to thicken the sauce and coat well.

Also choose foods  can be easily eaten with a pair of chopsticks. So it’s important that the ingredients are cut into small pieces already. For that reason, Just one cookbook Garlic Saikoro Steak ticks every rule.

RecipeTin Japan shares a delicious, nutritious and eye catching Asparagus roll with Pork.

No Recipes  Miso Salmon   and well seasoned with curry Curried Lamb Karrage go with plain rice so well.

9 photos showing main side dish can be added to bento box

Side dishes

Ok, then we choose one or two more side dishes considering different textures, flavours and colour. I have noticed that Japanese hero dishes tend to be brown in colour. So, I try to lighten up my Obento with green, red and yellow. For the side dish choices in my recipe collections, look here.

Also Just one cookbook  Simmered Sweet Potato with Lemon is a popular side dish that Japanese people often add to their bento menu.

If you would like to add something refreshing,  RecipeTin Japan  Japanese vermicelli salad is a great addition to your bento menu.

Side dishes need to be well seasoned and marinated dishes are definitely great. For that reason, No recipes Marinated Japanese mushrooms is great side dish to add into your bento box.

9 photos showing a collection of side dishes can be added to bento box

Japanese Condiments for Bento Menu

Finally, the rice seasonings and Japanese condiments often added to a bento box are Umeboshi, Furikake rice seasoning, and pickled veggies.  Umeboshi are particularly good as it has an antiseptic effect. So too has sushi ginger. Remember that we have to make sure the  Obento does not go off easily. These Japanese condiments are not just adding colour or filling the gap, but also have an important job in the bento box.

If you do not access to real Umeboshi, which is salted plum, I shared fake rhubarb Umeboshi   in a previous post. They are seriously just like Umeboshi. I could not believe it myself, and rhubarb, I believe is easily available world wide(?)

You can buy Furikake in packets but also it can be homemade. If you do not have access to the Furikake rice seasoning packet, look at my recipe. Similar to Furikake, salmon Soboro is great to eat with plain rice.

I would also add Shibazuke by Just one cookbook. Soon I can  make it because I am growing one of the ingredients. I would like to share this in the blog in the future

6 photos showing Japanese condiments can be added to bento menu

Hope you enjoyed this post, and now have a better understanding of how Japanese people create delicious, nutritious and eye catching Obento. If you like the post or have any questions, please leave comments below.

Also don’t forget to follow me on YoutubePinterestFacebook , Twitter and Instagram to keep up to date with all the latest happenings on Chopstick Chronicles. Don’t forget to use the hashtag #ChopstickChronicles so I can see your wonderful creations!

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Shihoko Ura of Chopstick Chronicles
About The Author

Shihoko Ura

Shihoko Ura is a Japanese home cook and cookbook author with a passion for food and photography. She shares her authentic and beloved recipes with step-by-step guides and helpful tips so you too can make delicious Japanese food at home. Her recipes have featured in The Japan Times, Buzzfeed, and Country Living.

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Questions and Reviews

  1. Traditionally in Japan, if one packs a bento for lunch is it kept at room temperature or refrigerated? Is it reheated or eaten cold/room temperature?

    1. Hi Chrissy, most of bento for eaten cold/room temperature and it is kept at room temperature that’s why Japanese make every effort that the food in the bento box does not go bad. Though nowadays you can buy insulated bags etc, so the bento box kept insulated as well.

  2. Hi, I am Kyle. I have good knowledge of cooking and love to try and make different traditional dishes. That’s why I buy Japanese bento boxes. They provide bento boxes that are very helpful for present your dish in a unique way in front of others.

  3. Thank you! I learned much and im really motivated to start cooking some delicious meals! Hope theyy look half as good as yours ๐Ÿ™‚

  4. All of these look so incredible. Well done with the presentation. I love the versatility of bento boxes, you can keep mixing things up so you never get bored.

  5. Thanks for the great ideas. One daughter is a real fuss pot and the other has dietry issues so this has given me some alternatives to the everyday usuals.