Latest Articles

Fried Calamari with Wasabi Mayo

Koji Chomiryo (Fermented Seasonings Made with Rice Koji)

Kakitamajiru (Egg Drop Soup)

Hakko Anko (Fermented Sweet Red Beans)

Ozoni (Miso Soup with Mochi Rice Cake)

Kuri Okowa (Chestnut Sticky Rice) Recipe

Japanese Corn Potage Soup

Amazake　

Authentic Shibazuke Pickles

Ume Plum Syrup

Zaru Udon (Cold Udon Noodles)

Japanese Milk Pudding

Green Shiso Juice

Anmitsu

Japanese-Style Vietnamese Che Dessert

Shiratama Dango

Somen (Japanese Cold Noodles)

Kashiwa Mochi Recipe (With Oak Leaf)

Sakura Mochi (Cherry Blossom Rice Cake)

Homemade Aburaage (Fried Tofu Pouches)

Oden

Temari Sushi

Kaeshi Recipe – Japanese Sauce Base

Hoshigaki Dried Persimmon

Sweet Potato Rice

Ebi Mayo (Shrimp with Japanese Mayo Sauce)

Chikuzenni ( Japanese Chicken & Vegetable Stew)

Japanese Cream Stew

How To Make A Hojicha Latte (Hot Or Iced)

Kombu Tsukudani (Simmered Kelp)

Matcha Recipes

Japanese Yuzu Curd

Crispy Sweet Potato Tempura (With Dipping Sauce)

Homemade Chikuwa (Tube-Shaped Fish Cake)

Tunamayo Onigiri Rice Balls

Ebi Katsu Sando Recipe (Panko Crumbed Shrimp Sandwich)

Delicious Salmon Onigiri Recipe

Tsukemen (Dipping Ramen Noodles)

Gunkan Sushi Recipe (Battleship Sushi)

Hojicha-infused Tiramisu