Japanese Thanksgiving Desserts

This giveaway now closed to enter.

Go beyond ordinary Thanksgiving desserts this year! In the spirit of Thanksgiving, I’ve teamed up with some of my favourite bloggers to bring you this fabulous giveaway! Also, I’ve rounded up Japanese desserts you can make for Thanksgiving with a stand mixer this year. Look below and you’ll see why.

6 matcha muffins on a black cooling wire rack

You could win a KitchenAid Artisan Series 5-Qt Stand Mixer (valued at  $379.99) by simply telling me what you are most thankful for this holiday season in the comment section AND by subscribing to my newsletter. Please read full contest details and how to enter below:

15 Japanese Thanksgiving desserts

I am thankful for being able to share my love of Japanese food and food photography through Chopstick Chronicles. I am also thankful for all my Chopstick Chronicle readers and subscribers. Without your support, Chopstick Chronicles would not have existed nor continued. So I collected 15 Japanese Thanksgiving dessert recipes that you could make with a stand mixer.

Sweet potato Granola cake

Cakes

a piece of Japanese souffle cheesecake served with berries
Japanese souffle cheesecake

Cookies

black sesame matcha cookies on an oval plate

Muffins and Madeleines

matcha madeleine batter in a madeleine form
Matcha madeleines

Ice cream

Black sesame ice cream served with mint
Black sesame ice cream

Contest details

  • One lucky winner will receive a KitchenAid Artisan Series 5-Qt Stand Mixer in their choice of available colors. If the winner is from the United States, they will receive the mixer directly. If the winner is from outside of the U.S, they will receive an Amazon gift card for the list price of the mixer.
  • The giveaway will end on Nov 28, 2019 at 11:59 PM. A winner will be drawn at random and emailed within 72 hours to claim the prize. If no response is received within 48 hours, a new winner will be selected.
  • Social media accounts used to enter must be active, inactive/spam/bot social media accounts will be disqualified.
  • Giveaway is open worldwide, except where prohibited. You must be 18 years or older to win. Chances of winning depend on the number of entries we receive.
  • This giveaway is sponsored by myself and the following bloggers, so make sure to visit their blogs for more chances to win.

If You Give a Blonde a Kitchen

Little Sweet Baker

Cooking with Carlee

We are not Martha

Hostess at Heart

The Flavor Bender

The Cookie Writer

How to enter:

1. Leave a comment below telling me what you are most thankful for this coming Thanksgiving. Please Note: Your email address for the comment entry must match with your email address in my Email Newsletter Subscription mailing list.

2. Sign up for my newsletter (if you haven’t already) to get weekly email updates on new recipes. Sign up form is located on the side bar.

More Chance to WIN : Use the Rafflecopter widget below to subscribe Chopstick Chronicles weekly newsletter, follow Pinterest and/or Facebook for multiple chances to win. Each follow counts as an entry. Good luck!

Shihoko Ura of Chopstick Chronicles
About The Author

Shihoko Ura

Shihoko Ura is a Japanese home cook and cookbook author with a passion for food and photography. She shares her authentic and beloved recipes with step-by-step guides and helpful tips so you too can make delicious Japanese food at home. Her recipes have featured in The Japan Times, Buzzfeed, and Country Living.

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Readers’ Favorite Japanese Recipes

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Questions and Reviews

  1. I am thankful that my fiance was able to fly up and celebrate a late thanksgiving with me, even though work kept me away on the actual holiday.

  2. I am thankful for the crip air of fall and the aroma of all the food being preparing for the feast. Most of all, I am thankful for the health and happiness of my family.

  3. I am thankful that a year ago this Saturday the 7.1 earthquake near our home in Alaska did not do more damage. My family had no injuries, and we were able to get the repairs made that were needed.

  4. Hi Shiho-san, I love your Chopstick Chronicles!

    We don’t celebrate Thanksgiving here in New Zealand, which is a shame, but we give thanks at Christmas, when we are with all our loved ones. The thing I am most grateful for is the good health of my only child – my nine- year-old daughter, Verity.

  5. Thanks for sharing the recipes! I love those. For this year’s Thanksgiving, I am grateful for my whole family. Our little girl is turning one and has been given us so much joy. My husband and I are taking care of her ourselves as both our parents are in our home country. I am also grateful for our dog, Lovey, a feisty but silly rescue. I am grateful for everybody.

  6. So thankful for all that I have and the wonders of modern technology that allows us to connect with people from all over the world. And thank you for sharing a bit of your life with us.

  7. I’m thankful for good friends and food! Thank you for your recipes! I love cooking for my friends using these!

  8. There’s are so many things I am thankful for. The most important of these is being alive. I was in a car acccident that should have taken my life but Someone was watching out for me. While I had multiple broken bones (they heal, right?), I did not have any head, neck, ot spine injuries. Everyday I am grateful to be alive. I am grateful I will see my daughter and son-in-law grow together in love. I will see my granddaughter, their daughter, grow up (and I will spoil her, of course). I will see my sons accomplish there goals and eventually marry and have their own families. I am grateful I am alive to see all this and feel all the emotions that go with this. I am also grateful for finding this blog because these recipes are amazing and easy to make. Thank you, Shihoko.

  9. I’m thankful for my son 🥰 he’s really good to help me and to do the thing I can’t do 😁 growing up with a chronically ill mom is not easy but he’s just the best. And I also have some awesome friends 🥰

  10. This is my first year away from home for Thanksgiving & I’m grateful for new friends to celebrate the holiday with this week. It’s also my first time cooking the entire meal myself so wish me luck!!!

  11. I am thankful my son was able to get enough scholarships to go to the school of his choice, as college is very expensive these days.